Mythbusting with Bon Appétit (Food Week)
Date: Wednesday, April 10th, 2013
Time: 4:15 pm
Duration: 1 hour
Location: Java Joint, Pearsons Hall
Sponsored by: Slow Food Club
Contact: firstname.lastname@example.org, Advisor: Jennifer Esperanza / Student Coordinator: Hana Vackova
Come to an open forum with Ken Hnilo, Chef Peter and Chef Michael to discuss questions regarding the recent changes in our food service. This event is part of Food Week, a week-long event brought to you by Slow Food Club.
This event is free and open to the campus and community.