International Recipe Book
Take advantage! If you live on campus, you can sample some of these foods; they will be served by Bon Appetit during International Week. But with the recipes, you can also cook them and enjoy them in your homes.
Nourish yourselves and enjoy!
Additional Good Eats Recommended By Our International Students
- Argentina: Alfajores - Charlotte Oliva ’22
- Argentina: Milanesa - Charlotte Oliva’22
- Argentina: Empanadas - Charlotte Oliva’22
- Canada: Pecan Butter Tarts - Yanna Fritz’20
- India: Mumbai Pav Bhaji - Pathick Rupwate’21
- Japanese: Chicken Curry - Nana Yamagishi’21
- Ghana: Jollof Rice - Stella Ivy’ 22
- Mexico: Pozole Verde de Pollo - Gisela Sarabia-Sandoval’22