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FEATURED ARTICLE
Greg Anderson
Professor Marion Field Fass (biology), Adama Loos Diallo’11 (left), and Nicole Helregel’11 polish their presentation about Beloit’s Slow Food course before speaking on Capitol Hill.

Thinking Globally, Eating Locally

Beloit College Magazine
Summer 2008

Last summer, Elizabeth Makarewicz’11 had a lot to think about as she planned for her new life at Beloit, but the entering first-year student from Sedalia, Mo., barely deliberated over which First-Year Initiatives (FYI) seminar to take...

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HOURS OF OPERATION


Commons Dining Room (Chapin Hall)

Monday - Friday
Breakfast: 7:15 - 9:30 a.m.
Lunch: 11:30 a.m. - 1:30 p.m.
Dinner: 4:45 - 7:30 p.m.

Saturday & Sunday
Cont. breakfast: 8:30 - 9:45 a.m.
Brunch: 11 a.m. - 1 p.m.
Deli & Grill: 1 - 3 p.m.
Dinner: 4:30 - 6:30 p.m.

Sunday:
Cont. breakfast: 8:30 - 9:45 a.m.
Brunch: 11 a.m. - 1 p.m.
Dinner: Closed

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