Kombucha-Making Workshop (Food Week)
Date: Thursday, April 11th, 2013
Time: 8:00 pm
Duration: 1 hour
Location: Slow Food/French House
Sponsored by: Slow Food Club
Contact: firstname.lastname@example.org, email@example.com, Advisor: Jennifer Esperanza / Student Coordinator: Hana Vackova
Come over to Slow Food/French House to learn how to make kombucha with our widely acclaimed kombucha goddess Mary Ghitelman. This event is brought to you by Slow Food Club as a part of its annual Food Week.
This event is free and open to the campus and community.