Real Food Challenge Workshop 2
Date: Friday, February 1st, 2013
Time: 5:00 pm
Duration: 2 hours
Location: Room 150, Center for the Sciences
Sponsored by: Slow Food Club
Contact: email@example.com, Faculty Advisor: Jennifer Esperanza 363-2144
The Real Food Challenge: Students Uniting for a Just & Sustainable Food System
A dynamic introduction to the challenges and complexities of the industrial food system as they play out in campus Dining Services, and an introduction to the Real Food Challenge, which is uniting students nationwide in organizing for a more just & sustainable food system through campaigns for the Real Food Campus Commitment.
BTYB: Slow Food Club
This event is open to the campus and community.