Real Food Challenge Workshop (Food Week)
From site: News & Events
Date: Tuesday, April 9th, 2013
Time: 7:00 pm
Duration: 1 hour
Location: Slow Food/French House
Sponsored by: Slow Food Club
Contact: email@example.com, Advisor: Jennifer Esperanza / Student Coordinator: Hana Vackova
Come to Slow Food/French House to hear about "Breaking Ground 2013" - Real Food Challenge's second national summit at Johns Hopkins University, Baltimore, MD. Members of Slow Food Club will share what their experiences gained at this conference.
The Real Food Challenge serves as both a campaign and a network. The campaign is to increase the procurement of "real" food on college and university campuses, with the national goal of 20% real food by 2020. By leveraging their purchasing power we can catalyze the transformation of the larger food system. The network offers a chance for students and their allies (those working on the campaign along with those who've yet to sign on) to make connections, learn from one another, and grow the movement.
This event is free and open to the campus and community.