Three of the five external food management companies who submitted proposals to the Food Task Force have been invited back to campus to present their ideas to the community, as will our current in-house dining service division: Aramark, Bon Appetit, and Sodexo.

Each will deliver public presentations and meet with the food task force, senior staff, and a select group of students to further discuss their proposals. Public presentations will take place between noon and 1:30 p.m. in Moore Lounge of Pearsons Hall. The plan is for presentations to be videotaped and screened later in the evening, for those who are unable to attend the presentation in person. Screening will be held in the Presidents Lounge of Chapin.

For a refresher of the themes that emerged as Food Task Force members compiled input from the community this past fall, see the pdf document at the top of this post. Stay tuned to the Terrarium for more information about these companies and their upcoming presentations.

This event is free and open to the campus community.