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The Story Behind the Food

Date: Thursday, February 13th, 2014

Time: 12:30 pm

Duration: 1 hour

Location: Moore Lounge,
Pearsons Hall

Contact: Lindsay Chapman

Join Alyse Festenstein, Midwest Fellow for the Bon App├ętit Management Company Foundation, for a discussion about food and sustainability at Beloit College.

The story behind the food 

 

 

Categories:

General

Audiences:

Staff, Faculty, Students